Continuous pressure cooking device
Achieving high efficiency and high quality with continuous uniform steaming!
This product is a continuous pressure cooking device that can process defatted soybeans, whole soybeans, rice, and wheat bran, among others. Due to its continuous operation, it significantly reduces working time and improves efficiency. It allows for the continuous and rapid cooling of the raw materials after cooking, enabling high-quality production. Both ends of the cooking can are fully openable, allowing for complete internal cleaning, and making inspection, testing, and repairs easy. The rotary valve comes in both horizontal and vertical types, which can be selected according to the application. 【Features】 ■ Unmanned operation is possible through automatic control ■ Compared to batch types, the load of electricity and steam is leveled ■ The capacity of boilers and other equipment can be reduced ■ The installation area is small relative to the amount of raw material processed ■ The net conveyor system ensures strict adherence to cooking retention time ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
- Company：Fujiwara Techno-Art 本社
- Price：Other
